About the Course
Issue Work Permits (MSMPER300)
Our 6-hour course is designed to provide knowledge on the framework of the permit system, the preparation for and issuing of a permit through to closing the permit. It encompasses the scope of work requiring a permit and the limitations associated.
WorkSafe Connect has been delivering workplace health and safety related Issue Work Permit programs for over 15 years and is one of Queensland’s leading suppliers of Work Permit training.
Please note this course has a prerequisite unit of MSMWHS201 Conduct Hazard Analysis. WorkSafe Connect has designed its program to include this prerequisite unit.
The program is made up of the following nationally accredited unit of competency:
- MSMPER300 – Issue Work Permits
- MSMWHS201 – Conduct hazard analysis
Who Should Attend
This course is for workers responsible for issuing or managing permits as part of their role in controlling high-risk work. It is particularly relevant to supervisors, team leaders, safety officers, permit coordinators, contractors, and staff working in construction, mining, oil and gas, utilities, and manufacturing.
Completion of this training helps organisations comply with the Work Health and Safety Regulation 2011 (Qld) by ensuring those issuing permits are competent in hazard analysis, risk control, and the permit-to-work system framework.
Course Description
Our Issue Work Permits course provides individuals with the knowledge to confidently issue a work permit for high-risk activities. Covering the scope of work, its hazards, controls and ensuring the safety of its workers.
Key areas covered by this course include:
- Identify need for work permit
- repare work site for authorised work including isolation, communication and risk controls
- Raise and issue work permits
- Monitor conditions and the work activity
- Acting on non-compliances
- Receiving end of day reports
- Relinquishing, cancelling and closing work permit
Course Delivery Options
Training will be conducted by one of our experienced trainer assessors who have industry currency, strong knowledge of relevant legislation, regulations and industry standards.
Practical and theoretical activities drive the training experience to ensure that the training is engaging, interesting and relevant.
WorkSafe Connect offers this course:
- Face to Face – Public Courses (Brisbane and Townsville)
- Face to Face – Onsite (at your site / workplace)
- Virtual – Video-Led Training
If you would like to discuss delivery options in more detail, please do not hesitate to contact with us.
Accreditation
To complete the course, students must successfully complete all assessments which are aligned with the national units of competency.
All assessments are completed during the course – no assessment activities need to be completed prior to or post the training course.
Upon successful completion of the course requirements, students will receive a nationally recognised Statement of Attainment for the following units of competency:
- MSMPER300 – Issue Work Permits
- MSMWHS201 – Conduct hazard analysis
If you have any questions, please get in touch with a member of the WorkSafe Connect team today.
Certificate delivery:
- Courses at our facilities: Certificates are issued on the day, with digital copies emailed to participants and employers (if applicable) the following business day.
- Courses at client sites: Certificates are issued within 7 business days, with digital copies emailed to participants and employers.
Course Entry Requirements
If any additional learning support is required (e.g. with language, literacy or numeracy), please notify our Operations team prior to the course or speak with your trainer on the day —we’re here to help.
What to Bring
- Your USI (Unique Student Identifier) – click here for more info
- Comfortable, practical clothing is recommended (long pants or shorts and a sleeved shirt or t-shirt).
- No PPE/high-vis required
- Closed-in shoes
- All course materials are provided
Amenities at our Brisbane and Townsville Facilities
- Parking available on-site or nearby
- Complimentary tea, coffee, biscuits, and mints
- Fridge and microwave available for use
- Cafés and food options located nearby for breaks